Artificial Sweeteners

Zero-calorie sweeteners: There's not enough human evidence to warrant new advice

Do zero-calorie sweeteners increase diabetes risk?

By Caroline SCOTT-THOMAS

“Artificial sweeteners may boost diabetes risk” ran the headline in the New York Times last month – but experts have said to take recent research with a pinch of salt.

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Carlsberg Malaysia has highlighted tech investment, new product launches and sustainability advances to ‘future-proof’ its business. ©Carlsberg Future-proofing the business: Carlsberg Malaysia underlines substantial tech investment and product innovation strategy Close to 90% of municipalities in Japan need to improve accessibility to food for elderly consumers. ©Getty Images Food ‘refugees’ in Japan: Government survey reveals strong need to improve food access aid for elderly consumers High consumption frequency of cheese and yoghurt could reduce risk of wheezing, according to researchers. ©Getty Images High consumption frequency of cheese and yoghurt could reduce occurrence of asthma symptoms – Iran study Yili believes that cold chain advances and new distribution models have transformed the sector but reduced sugar products are still ‘basic but crucial’. ©Yili Access advantages: Distribution gains driving China dairy growth but reduced sugar products remain crucial Malaysia is seeking to emulate China’s national cage-free egg policy. ©Getty Images Sunny-side strategy: Malaysia seeks to emulate China’s national cage-free egg policy Osulloc believes that the future of the tea category lies in blended teas that can bring out ‘optimal combinations’ of scent and flavour. ©Osulloc ‘Optimal combinations’: Amorepacific’s Osulloc on how blended teas are the way forward for the industry

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